Must-Try French Foods for Travelers

France needs no introduction when it comes to food. It’s one of the most famous countries in the world for its cuisine (which is, quite literally, a French word), and if you’ve ever been, you’ll know that you’re effectively spoiled for choice if you want great French fare. A huge amount of thought, care, and attention goes into making French food of all stripes, and while it’s hard to whittle a list down to just a few entries, that’s exactly what we’re going to try and do. Here are the best foods to experience when visiting France.

Confit de canard

This is a classic, indulgent French dish.

You make confit de canard by slowly cooking duck in fat, usually duck fat, leading to a luxurious meat that’s dripping with flavour.
Of course, this is a French dish, so you must season liberally with garlic and herbs, too.
You can usually find this dish all over France; it’s served in major cities, and you’ll find backstreet restaurants with an incredible line in confit de canard, so make time to look for it if you can.

Riz au lait

This is perhaps one of the lesser-known French desserts.

Riz au lait, as the name implies, is a simple rice dish made by cooking rice in milk and sugar.
It’s not massively dissimilar to English rice pudding; once, riz au lait was known as a peasant dish, but it’s now served in high-class restaurants and lower-cost establishments alike, so everyone can enjoy it.
You can serve riz au lait with all kinds of accoutrements, like jam, rose syrup, or caramel sauce.