Must-Try Traditional Foods in England | Click Travel Tips
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Typical Foods You Will Encounter When Visiting England
Explore the rich tapestry of English cuisine, where traditional dishes meet global influences, inviting you to savor eve...
Sep 23, 2017
ClickTravelTips Team
English food is a delightful blend of cooking styles, recipes, and traditions that reflect the country's rich history. While it has its unique characteristics, English cuisine also shares influences from British cuisine and other countries such as North America, India, and China. This fusion stems from the interactions during the British Empire and post-war immigration. When visiting England, make sure to indulge in some of the culinary delights on this list.
Fish and Chips
Fish and chips are perhaps the quintessential English dish. Almost everyone loves this classic, but the quality can vary significantly depending on where you go.
When done correctly, fish and chips are incredible, but not every restaurant excels at this dish.
It's wise to do some research to avoid disappointment.
Many towns and cities boast 'Fish and Chip' shops, often referred to as 'Chippies', where you can find a variety of deep-fried foods that are absolutely delicious.
For the health-conscious, be aware that an average portion of battered cod and chips contains around 1000 calories.
British chip shops typically serve kebabs, sausages, fish cakes, and pies.
Simply put, you must visit a Fish and Chip shop when in England.
Bangers and Mash
Bangers and mash, or sausages and mashed potatoes, are one of the simplest yet most satisfying meals in England.
The creamy mash is a highlight, and you should definitely ask for a little extra butter when served.
If you're cooking at home, be sure to add some butter at the start for that extra flavor.
Bacon Sandwich
Bacon sandwiches are a beloved staple across England.
Ranked number one in a UK poll, they are a quick breakfast favorite.
The experience is elevated when the buns are freshly baked, and the bacon is just cooked.
Bacon sandwiches are affordable and make for a great grab-and-go option, especially recommended as a hangover cure.
Beef Steak
A beefsteak is a flat cut of beef, typically prepared by grilling, pan-frying, or boiling.
In England, beefsteaks are usually served with French fries or 'chips', fried tomatoes, fried mushrooms, and vegetables like green salad and peas.
Common condiments include ketchup and English mustard.
Beefsteak is yet another fantastic English delicacy you should try.
Haggis, Neeps, and Tatties
Haggis is a traditional Scottish pudding made from sheep’s heart, liver, lungs, onions, spices, and stock.
It has a flavor reminiscent of a spicy meat sausage.
Neeps and tatties refer to turnips and potatoes, which are served alongside haggis.
You'll encounter this dish as you travel further north towards Scotland. While it may sound unappealing, it's surprisingly tasty.
Scotch Egg
Eggs are considered one of the healthiest foods, and the Scotch egg is a unique British creation.
It consists of a hard-boiled egg encased in a protein 'sausage meat' shell, then surrounded by breadcrumbs.
Often enjoyed as a picnic snack, it can also be served as a more substantial meal.
Full English Breakfast
Known as the king and queen of all breakfasts, the Full English Breakfast varies by location in the UK.
It typically includes sausages, eggs, beans, toast, hash browns, tomatoes, black pudding, and more.
This diverse and delicious breakfast is often considered a hangover cure.
Cooking this meal presents the challenge of ensuring everything is served hot.
Welsh Cawl
Welsh Cawl is a perfect winter warmer.
This hearty soup consists of potatoes, swede, carrots, leeks, stock, and meat, with a vegetarian version also available.
Picture coming home on a cold winter day, warming up with a bowl of Welsh Cawl and some bread in hand.
Sticky Toffee Pudding
Sticky toffee pudding is a favorite dessert across the United Kingdom.
When prepared correctly, it is an indulgent treat.
This steamed cake is drenched in liquid toffee and can be served with ice cream or custard.
Pork Pie
Pork pies come in many forms, but the traditional Pork Pie stands out.
Like the Scotch Egg, it's considered a picnic snack and can be served hot or cold, often accompanied by mushy peas and mint sauce.
Its crusty casing is filled with tasty pork meat, sealed with pork jelly.
While not the healthiest option, it's definitely worth trying when visiting England.
Sausage Roll
Similar to the Pork Pie, a sausage roll features a pastry casing filled with sausage.
It's a popular snack found in stores and local bakeries, such as Greggs.
Sausage rolls can be served hot or cold and typically measure about 6 inches in length.
Interestingly, Greggs sells over 2 million sausage rolls per week, making it a beloved snack in England.
Sunday Roast with Yorkshire Pudding
The Sunday roast is a true British classic, traditionally enjoyed between noon and 5 PM on Sundays.
It can feature turkey, beef, pork, chicken, or lamb, and should always include Yorkshire pudding.
A traditional roast comes with meat, potatoes, vegetables, and gravy.
After indulging in such a meal, you may find it hard to walk due to its hearty nature.
If you're visiting the UK, make sure to try these foods. They are delicious and culturally significant, offering a taste of England's culinary heritage. Enjoy the experience of 'tucking into' your meal, as one of the joys of traveling is discovering new foods you never knew existed.
