Exploring Russian Cuisine For The

Russia has a rich history and culture with firm traditions and inspiring arts, particularly when it comes to literature, ballet, architecture, cinema, and animation, just to name a few of the areas that have come to shape the modern nation. Russian cuisine, however, makes no exception. Although only a few dishes have reached international renown, the land home to 150 million people has plenty to offer when it comes to putting hearty and diverse food on the table.

The abundance of delightful appetizers is a distinctive characteristic of Russian cuisine, which sits at the very heart of the country's hospitality. As a guest in a typical Russian home, one would be received with a wide variety of appetizers, including:

Russian Eggs (hard boiled eggs with a spicy filling of pickles)
Mushroom Caviar
Eggplant Puree
Beetroot Salad
The famous Matryoshka (Babushka) eggs, a culinary symbol of Russia

Most Russian dishes are inspired by the vast land and climate, featuring rich and hearty meals abundant in potato, meat, and sour cream. French influences and sophistication have also made their way onto Russian tables, particularly in larger cities and modern restaurants.

Classic Dishes

Borsch

One of the most recognizable classic Russian dishes is Borsch, a thick beetroot and cabbage soup often served with meat, potato, and plenty of sour cream. In many areas of the country, this belly-warming dish is considered the pride of Russian cooking. Every household or restaurant typically has its own secret recipe, passed down from generation to generation.

Russian Salad

Another instantly recognizable staple of Russian cuisine is the Russian Salad, a dish that has gained international notoriety, particularly in Southern Europe where it's mainly served as a tapa. Authentic Russian Salad is a delicious plate made of: