Japanese Izakaya Style Of Food: What Is It Exactly?

Japanese Izakaya are a style of casual Japanese bar that offers alcoholic beverages and small plates. These informal drinking establishments are akin to a pub, a tapas bar in Spain, or a saloon in the United States. Dating back to the 19th century, izakaya have become a common dining style where people gather to eat, drink, and chat with friends and coworkers. Characterized by small portions intended for sharing, izakaya cuisine promotes a relaxed atmosphere focused on mingling over meals. But what exactly is the izakaya style of food?

What Is A Common Izakaya Menu?

Izakaya menus often blend traditional Japanese foods with modern, fusion-style dishes. Typical menu items at an izakaya include:

• Beef Tataki
• Sashimi
• All Kinds of Nigiri
• All Kinds of Sushi
• A5 Wagyu Steak (Typically Kobe Beef)
• Gyoza
• Miso Soup
• Takoyaki
• Tempura
• Grilled meats
• Mushroom Dishes
• Ribs
• Ramen
• Bento

And so much more…

In addition to food, izakaya serve a variety of drinks, including beer, sake, and shochu, a distilled alcohol made from barley, sweet potato, or rice. These beverages are a major draw for both Japanese residents and tourists.

Why Go To An Izakaya?

One distinctive feature of izakaya is how the cuisine is presented and served. Unlike traditional restaurants, izakaya foods are often served in small portions on individual plates. This allows customers to sample a variety of dishes and experience different flavors and textures.

Izakaya dining is renowned for its . Patrons are often seated at communal tables or at the bar, making it the perfect setting for socializing, whether you're catching up with friends or meeting new acquaintances.